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Category Archives: Wine Knowledge

Chateau Palmer Margaux Dinner at The Square

Château Palmer at The Square

Friends of mine believe that I spend most of my time eating and drinking, and being paid to do so. In general, this is not that accurate, but there are days when I look at what I’ve done and I realise how lucky I am. Last Thursday was one such day, as I was able

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The Big Fortified Tasting Port 2011

The Big Fortified Tasting

I have to admit that the ‘Big Fortified Tasting’ (BFT) was not my most eagerly anticipated wine tasting of 2013, but not having been previously I had no idea what to expect.  The atmosphere upon entering Glazier’s Hall at London Bridge was, however,  electric and the anticipation tangible as the sheer array of over 300

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Anything But Chardonnay Australian Wines form Lay & Wheeler

Anything but Chardonnay? Not any more…

  The renaissance of New World Chardonnay has been pretty inescapable of late, with wine critics around the world finding in their tastings that styles have changed, quality has improved and Chardonnay is back in fashion. Of course, it was never truly out of fashion, with white Burgundy and Chablis remaining popular purchases despite the

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Ulithorne Frux Frugis Shiraz 2008

Fruits of the Earth: Great Australian Shiraz

I would not say that I am always the biggest fan of Australian Shiraz. I can taste some of the best and know that they are great , but they would not naturally be my choice of something to drink. Sometimes though it’s great to have the rug pulled out from under you (not always)

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WSET Diploma Hayley Wright Lay & Wheeler

WSET Diploma: a day in the life…

Hayley Wright, one of our fine wine advisors, is currently studying for her WSET (Wine and Spirit Educational Trust) Diploma. Here, she gives us just a snapshot of a day in her studious life! As the first term of a jam packed WSET diploma course winds down, I sit and reflect upon the first ten

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Lay & Wheeler New Zealand Wines

Kumeu River – Chardonnay at its best

Today, we welcomed Paul Brajkovich of Kumeu River to our offices to show us their wines and talk about the region and the vintages, as Will Hepworth, Senior Wine Advisor, writes: It’s generally accepted that one’s palate is at its sharpest early in the day, and I can think of no better way to begin

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The Romance and Science of ageing wine

I must admit that for a Frenchman, my entry into the world of wine happened a) late and b) rather randomly. Whilst I very much more than made up for it in both volume and quality, I didn’t start drinking wine until the age of 23, which I realise may well shake many people’s belief

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Bordeaux 2008-2011: Union des Grands Crus Tasting

Yesterday, three of our team were lucky enough to taste at the UGC tasting, hosted at the Somerset House in London. Sixteen of the leading Châteaux in Bordeaux showed their wines from the 2011 vintage, as well as the 2010-2008 vintages. This was a great opportunity to see how the 2011s are coming on a

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2007 Burgundy tasting – Coutts Wine Society

As the 2011 Bordeaux en-primeur campaign starts rumbling, we jumped at the opportunity to get our last fix of fine Burgundy for the next couple of months by presenting a 2007 Burgundy tasting in Coutts’swish office on the Strand.  The 2007 vintage in Burgundy saw summer conditions in the spring (over 30 degrees in April)

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The Great Léoville taste-off at Glaziers Hall

The river Thames and London Bridge formed the backdrop for our comparative Léovilles tasting at Glaziers Hall last night. Six vintages of Barton and Poyferré spanning twenty-three years, two legendary châteaux making wine from a great terroir. The 2008s set the scene for the evening with an early look at the youngest vintage physically in

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